Overconsumption Of Gluten Leads To A Higher Risk Of Celiac Disease Among Children

A recent health report has brought forward some results which might appear unpleasant to the lovers of bread, pasta and baked goods. The research has stated that the consumption of lots of gluten-rich foods from a young age could eventually lead to gluten intolerance along with other health disorders. On Tuesday, a study published in the journal JAMA had declared that eating an over amount of gluten food products during the initial five years of life can accelerate a child’s tendency of suffering celiac disease: a digestive disorder causing harm to the small intestine.

Intake of gluten was linked with a 6.1% increased risk of celiac disease, an immunologically deteriorating response to gluten, and a 7.2% increased risk of the celiac disease per each additional gram gluten consumption per day, as per the research reports. Approximately more than 6,600 infants in the United States, Finland, Germany and Sweden, who were born between 2004 to 2010, had contained a genotype associated with Type 1 diabetes and celiac disease.

The researchers had repeatedly updated the records of the children’s gluten intake on a monthly basis, until the age of 5 and had compared the levels to measure the amounts of gluten intake in healthy children at each age. Over the duration of the study, nearly 20% of onset of celiac disease autoimmunity, the first sign of the body’s intolerance to the protein intake, as stated by author Carin Andrén Aronsson, the study manager at the Unit for Diabetes & Celiac Disease at Lund University in Sweden.

Also, another 450 participants had developed celiac disease, totaling about 7% of the initial test cases. Gluten-free foods are nowadays getting increasingly popular because of people moving to healthier lifestyles. Although a gluten diet was initially considered as a way to reduce bloating and shed weight, however, such claims are not favored by nutritionists in modern time.

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